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Claudia Looi

Discovering Hidden Gems in The Villages of Imbabura

By Claudia Looi Leave a Comment

30 Oct

villages of ImbaburaAs Angel our driver from Hacienda Cusin drove up the hill, a vast lake appeared in the distance- the deep blue water surrounded by greeneries of all sizes, colorful buildings, mountains, farmland and cows that looked like small brown dots. We were in the village of Araque.

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He said this is Lago San Pablo, Ecuador’s largest natural lake. Imbabura, the dormant volcano sits not far away. On our way to the village of Peguche we passed by the Cascada de Peguche and stopped to look at the unique yellow mora plants. The most common moras are the red ones. These are typical wild fruits of Ecuador.
Angel pointed to the left and said it is Parque Condor, a place to spot the majestic bird of the Andes.

DSC_7362 DSC_7356In Imbabura province, Otavalo Market is the most popular destination for tourists looking for locally made souvenirs and meeting indigenous people. There are many villages in the surrounding areas that still preserve their traditional costumes and specialty skills like weaving, making musical instrument, hats, leather products and more. Each town is represented by one specialty skill and one product.

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The village of Peguche is famous for weaving. We stopped at Jose Cotacachi’s weaving house and store. Jose is an Otavaliano who learned the art of weaving from his father over 45 years ago when he was a teen. He ran the store with his brother-in-law and wife. Jose sells sweaters, bags, scarves and little bags for smartphones.

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At the edge of Peguche village we met another Jose who owns a workshop making Otavalo flutes like pallas and rondador. He demonstrated the art of making pallas made from special reed from the coast.

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Jose also performed using various musical instruments. There is no fee to watch the demonstration and impromptu performances but guests are encouraged to buy the merchandise.

DSC_7423 DSC_7429 DSC_7437Iluman village is famous for hat making. These hats are different from the Panama Hats of Cuenca. Across from the hat maker’s workshop is the Shaman and his wife sitting outside his home waiting for customers.

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For leather and a good meal we stopped at the town of Cotacachi. Cotacachi is famous for its leather goods. Every store in town sells leather bags, shoes, belts and jackets.

DSC_7507 DSC_7523If you are looking for a place to eat, go to La Marqueza Restaurant. It offers traditional Ecuadorian food and provides live Ecuadorian music during Sunday’s lunch.  Try their carnes coloradas.

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Filed Under: Ecuador, South America, Travel Tips Tagged With: Ecuador

« The Other Cheap “Supermarket” in Cuenca
The Taste of Colada Morada and Guaguas de Pan in Ecuador »

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I couldn’t believe it when our guide showed us thi I couldn’t believe it when our guide showed us this tiny rainforest seed in Kinabalu Park. After a few tries with the lighter, it finally caught fire and burned like a candle thanks to its natural oils.

Nature never stops surprising me. Have you ever seen a seed that can do this?

#KinabaluPark #globetrotter100club #Sabah #Rainforest #TravelMalaysia
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It wasn’t a staged performance for tourists, just a beautiful, authentic glimpse into Azerbaijan’s living culture. These spontaneous moments are often the ones I remember most from my travels.

📍Baku, Azerbaijan 🇦🇿

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From mamak stalls to family gatherings, Teh Tarik is more than a drink, it’s a taste of Malaysia’s warmth, culture, and everyday life.

Have you tried Teh Tarik before, or would this be on your Malaysia food list? 👇🇲🇾

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Inspired by the flavors of the Mani Peninsula in southern Greece, this restaurant takes traditional Greek cuisine and gives it a refined, modern twist. Think beautifully plated dishes, fresh local ingredients, creative flavors, and a dining experience that feels both elegant and welcoming.

The atmosphere was just as memorable as the food, warm, intimate, and effortlessly stylish. A perfect place to slow down after exploring the ancient streets of Athens and enjoy how Greek cuisine continues to evolve while honoring its roots.

If you’re visiting Athens and looking for a special meal beyond the typical tourist spots, add this one to your list.

Have you ever tried modern Greek cuisine?

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