When traveling long term, there are times when we crave for our comfort food. So I asked Danny, our guide that took us to Gualaceo who lived in New York City for several years, what was one food he craved? Believe it or not, it was cuy (guinea pig). Yes the cuy that we keep as pets in North ... Read More about Eating Cuy at the Local Market of Gualaceo Ecuador
Hiking the Inca Trail and Visiting Ingapirca of Ecuador
My recent experience on the Inca Trail and Ingapirca took me by surprise. In sharp contrast with what I’ve done before in Brazil and Peru, this hike was so much easier. The journey started with a pick up from our accommodation in Cuenca by a private guide and a driver in a 4X4 vehicle at 7 ... Read More about Hiking the Inca Trail and Visiting Ingapirca of Ecuador
Americans in Search of a Second Home (and Retiring) in Vilcabamba Ecuador
Joe bought a 660-acre piece of land and developed it into a safe haven. Then he divided the land and sold it with a home or without to many Americans, Australians and Europeans looking for a piece of paradise without sacrificing on comfort in the valley of Vilcabamba Ecuador. Joe is just one of ... Read More about Americans in Search of a Second Home (and Retiring) in Vilcabamba Ecuador
Protected: Escape to the Inca Trail and Ingapirca of Ecuador
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Typical Food of Cuenca – Comida Tipica
Huge portions with chicken that falls off the bone or thinly sliced barbecue meat serve with rice, potatoes, and mote are what you might get in a typical restaurant in Cuenca. Instead of a basket filled with bread, you will get mote. Mote, also known as hominy, is a cooked white corn. This type ... Read More about Typical Food of Cuenca – Comida Tipica
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